Edge grain ash is the perfect mid-grade hardness that it is very durable while still not overly dulling your knives during use. These boards were specifically sized to work perfectly for filleting fish or working with narrow strips of meat such as a tenderloin. Not only is this board a fair price for a premium product but as long as it is properly taken care of, it will last for a very, very long time. But don't just think this board is only for filleting fish. It is a perfect all around cutting board and works excellent if you have little room to keep large cutting boards with its narrow design. Dimensions of this board is: 7"x16"x1.25"
- Four no-skid rubber feet on the bottom to ensure no sliding during use like you commonly experience with standard filleting boards
- A beeswax and mineral oil sealer applied to every board to ensure no penetration of liquids
- Handles cut into each end for easy moving and lifting
Please note that color and grain pattern can vary from picture